QUICK AND DELICIOUS MEXICAN CASSEROLE (Page 3 ) | November 22, 2023

Annonce:

Step 3:

Lightly grease a 9×13-inch casserole dish. Create a base layer with the crushed tortilla chips. Over the chips, spread a layer of the beef and bean mixture, then sprinkle half of the cheddar cheese. Repeat these layers once more. Cover the dish with foil and bake for 20-30 minutes, or until hot and bubbly.

Step 4:

Once out of the oven, let the casserole rest for 5-10 minutes. Gather everyone at the table and serve the casserole topped with a spoonful of sour cream and a generous scoop of salsa.

Indulge in this comforting and speedy take on a Mexican classic that’s bound to become a new favorite!

Next: Oven Roasted Smoked Sausage and Potatoes

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