Chocolate Tart (Page 3 ) | November 21, 2023

Annonce:

Step 5: Bake the tart

Bake until the crust is golden brown and the filling is just set, about 10 minutes.

Step 6: Let the tart cool

Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.

Next: I never met a single person who didn’t like this dish! Pinky swear!

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