Ingredients

• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup 2% milk
• 10 medium potatoes, peeled and thinly sliced
• 3 cups cubed fully cooked ham
• 2 medium onions, chopped
• 1 teaspoon paprika
• 1 teaspoon pepper