INGREDIENTS NEEDED:

For the Crust:

2 Cups.Of graham cracker crumbs.

1/2 Cup.Of unsalted butter, melted.

1/4 Cup.Of granulated sugar.

For the Filling:

1 (8 oz) Pkg.Of cream cheese, softened.

1 Cup.Of powdered sugar.

1 Tsp.Of vanilla extract.

1 can (20 oz) crushed pineapple, drained.

1 Cup.Of heavy whipping cream.

For the Topping:

1 Cup.Of shredded coconut, toasted (optional).

Fresh pineapple slices or cherries for garnish (optional).

PREPARATION METHOD: