BEEF WELLINGTON TURNOVER

A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:

Ingredients:

For the Filling:

1 pound trimmed beef tenderloin

Salt and black pepper to taste

2 tablespoons olive oil

1 cup finely chopped mushrooms (cremini or button mushrooms)

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped

2 tablespoons Dijon mustard

1/2 cup pâté (optional)

For the Assembly:

1 sheet puff pastry, thawed if frozen

Flour for dusting

1 beaten egg (for egg wash)