Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake layer:

16 ounces cream cheese, softened

1/2 cup granulated sugar

2 ripe bananas, mashed

2 large eggs

1 teaspoon vanilla extract

For the banana cream topping:

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Sliced bananas for garnish (optional)