Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
Baked crepes
This classic dish is a staple at all my family gatherings
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Baked Cod Recipe With Lemon And Garlic
Brown Butter Caramel Blondies
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
Simple Tunisian Fricassee Recipe to Make
Breaking: Jimmy Kimmel Live Receives Lowest TV Rating in History Following Episode With Robert De Niro