INSTRUCTIONS
1 ) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
2 ) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
3 ) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
4 ) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
5 ) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
6 ) Then make diagonal cuts to make diamond shapes.
The great trick to make your white shoes look like new again
The foolproof method of propagating lemons from leaf cuttings in minutes
MELT IN YOUR MOUTH CHICKEN
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
Easy Classic Southern Potato Salad