INGREDIENTS NEEDED:

FOR THE SOUP:

6 large russet potatoes, peeled and diced.

1 large finely chopped onion.

4 garlic cloves, minced.

6 Cups.Of chicken or vegetable broth.

1 Cup.Of whole milk.

1 Cup.Of heavy cream.

1 Cup.Of shredded cheddar cheese

1/2 Cup.Of sour cream

Salt and pepper to taste

Chives and bacon bits for garnish

FOR THE TOPPINGS:

Additional shredded cheddar cheese.

Chopped green onions.

Crispy bacon bits.