I made this recipe for the first time, and my guests couldn’t wait to get seconds (Page 4 ) | November 14, 2023
Annonce:

Tips:

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– Cut chicken into uniform cubes for even cooking.

– Sauté chicken in batches to avoid overcrowding.

– Serve piping hot over freshly cooked rice.

Variations:

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– Use tofu or meat substitutes.

– Swap chicken for shrimp or fish.

– Incorporate more veggies like broccoli or carrots.

Enjoy!!

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