Instructions:

Step 1

To start, coat the chicken with a mixture of cornstarch, garlic powder, salt, and pepper.

Step 2

Then, sauté the coated chicken in olive oil until lightly browned.

Step 3

After that, combine pineapple juice, ketchup, brown sugar, and apple cider vinegar in a bowl.

Step 4

In this step, place the sautéed chicken in a baking dish.

Step 5

Next, pour the pineapple juice mixture over the chicken.

Step 6

Finally, top the mixture with diced onion, bell pepper, and pineapple.

Step 7

Bake at 375°F for 25-30 minutes or until chicken is fully cooked.

Serve over cooked rice and enjoy!