Cheddar and Chive Mashed Potatoes | November 13, 2023
Annonce:
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ngredients
- 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
- 1 cup butter, cubed
- 1 cup sour cream
- 2 teaspoons salt
- 3/4 teaspoon pepper
- 1/2 cup heavy whipping cream
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 cups shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh chives
- toppings:
- 1 cup shredded cheddar cheese
- 1 can (6 ounces) french-fried onions
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
After one bite, my daughter was begging me to tell her how to make it!
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This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties