Ingredients:
1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
The Secret to Fast and Perfect Ironing: Use Aluminum Sheets
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
What is the second hole in the sink for?
Bacon, Egg, and Cheese Pancakes
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge