Ingredients:
1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
Why you should never use the quick wash cycle. Remember once and for all
Pat Sajak’s final ‘Wheel of Fortune’ episode has an airdate
How to remove dirt and grease from wooden kitchen cabinets effortlessly
This recipe is in my oven right now, and house is already smelling divine!
This License Plate Is Going Viral for Surprising Reason!
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method