Ingredients:

1.5-2 lbs chicken breasts (boneless, skinless)

1 taco seasoning packet (1 oz)

1 can diced tomatoes and green chilies (10 oz)

1 cup Mexican cheese dip (adjust to taste)

Procedure:

Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.

Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.