Ingredients:

For the Bars:

1 can (21 oz) peach pie filling

4 large eggs

1 cup unsalted butter, softened

2 cups granulated sugar

3 cups all-purpose flour

1 teaspoon salt

2 teaspoons vanilla essence

For the Cheesecake:

1 package (8 oz) cream cheese, softened

1/2 cup granulated sugar

1 egg

1 teaspoon vanilla essence

Optional Glaze:

2 tablespoons milk

1 cup confectioners’ sugar

1 teaspoon almond or vanilla essence

Instructions:

Preheat oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.

Cream butter and sugar until light and fluffy. Beat in eggs and vanilla essence.