The Best Eggplant Parmesan | November 12, 2023
Annonce:
Advertisement:
Ingredients
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 1 cup pitted ripe olives, chopped
- 1/4 cup thinly sliced fresh basil leaves or 1 tablespoon dried basil
- 3 tablespoons capers, drained
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- eggplant:
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 3 cups dry bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 small eggplants (about 1 pound each), peeled and cut lengthwise into 1/2-inch slices
- 1 cup olive oil
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Dump and Bake Meatball Casserole
Keto Pizza Skillet
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
Stuffed Buffalo Chicken Shell
This recipe’s got my husband coming back for more, no fail.