Ingredients

• 1 cup cubed peeled potato
• 3/4 cup sliced fresh carrot
• 1/2 cup vegan butter-style sticks, such as Miyoko’s Vegan Butter
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1-1/2 cups vegetable broth
• 3/4 cup unsweetened almond milk
• 1 package (8 ounces) refrigerated vegan lightly seasoned chicken
• 1/2 cup frozen peas
• 1/2 cup frozen corn

Crust:

• 2-1/2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup vegan butter-style sticks
• 8 to 10 tablespoons ice water