Directions
Step 1: Make the graham cracker crust
This recipe starts with a basic graham cracker crumb crust.
In a bowl, mix together the crumbs, sugar and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. You can use a flat-bottomed measuring cup or drinking glass to help compact the crumbs and to push them up the sides of the dish.
Refrigerate the crust for 30 minutes before adding the filling. This will help the crust firm up.
Step 2: Make the mango filling
Crockpot Chicken Pot Pie Soup
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Strawberry Bliss Pound Cake
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
My husband can’t get enough of this soup; he always wants a second helping.