Ingredients

• 1-1/2 cups water
• 1-1/2 cups uncooked instant brown rice
• 1 tablespoon olive oil
• 1 medium green pepper, diced
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon crushed red pepper flakes
• 1 can (15 ounces) black beans, rinsed and drained
• 10 flour tortillas (8 inches), warmed
• 1 cup salsa
• Optional: Avocado slices or guacamole, lime wedges, vegan sour cream, additional salsa