About seven cups of peeled, diced potatoes are placed in a casserole dish with shredded cheddar cheese, bacon, green onion, and garlic salt. All of this is combined with mayo, which ties everything together and adds plenty of richness…
Then it bakes slowly and slowly. They start at 325°F, which isn’t too low, but it’s low enough that the potatoes can hang around for a long time till they’re irresistibly delicate while still having a wonderful browned coating.
INGREDIENTS
6-7 cups peeled and sliced potatoes
2 cups grated cheddar cheese
1 (1 pound) package cooked and crumbled bacon
1 tsp. garlic salt
1 quart mayonnaise
1/2 cup finely sliced green onions
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
One of my fave ways to eat this dish!
Mini chicken pies
There are 12 smart ways to keep mice and rats out of your home
Baked Pierogi Casserole
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Freeze a Dish Sponge for Unexpected Benefits
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
The reason why I put vinegar in the washing machine every month