Ingredients

• 2-3/4 cups gluten-free oat flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 large eggs, room temperature
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup coconut oil, melted
• 1/4 cup plain full-fat Greek yogurt
• 2 teaspoons vanilla extract
• 1-1/2 cups shredded zucchini
• 3/4 cup semisweet chocolate chips or chopped hazelnuts