Ingredients
°125 ml (½ cup) grated cheddar cheese
°60 ml (1/4 cup) mayonnaise
°125 ml (½ cup) diced peppers, drained
°60 ml (1/4 c) green onions
°15 mL (1 tbsp) jar pickled jalapeño peppers, finely chopped
°5 ml (1 tsp.) Worcestershire sauce
°0.5 ml (1/8 tsp) ground red pepper (cayenne), if desired
°2 boxes (8 units each) Pillsbury™ Refrigerated Croissants
°8 slices of deli sliced ham
Bread rolls: the recipe for fried and baked rolls
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Cauliflower Cheese Soup
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Green Chile Chicken- Stuffed Spaghetti Squash
Key Lime Pie
They’re ready to fight again, with artificial legs.
TASTY RED VELVET CAKE
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!