FOR THE CHICKEN AND BROTH:
800 grams.Of boneless, skinless chicken breasts.
1 medium-diced onion.
3 large peeled carrots; sliced
3 celery stalks; sliced.
4 cloves of garlic; minced.
4 Cups.Of chicken broth.
2 Cups.Of water.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and pepper to taste.
FOR THE DUMPLINGS:
2 Cups.Of all-purpose flour.
1 Tbsp.Of baking powder.
1/2 Tsp.Of salt.
3/4 Cup.Of milk.
3 Tbsp.Of unsalted butter; melted.
Carne Asada Mexican Street Tacos
Cheesy Baked Tortellini Casserole
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Sugar in the washing machine, put a spoonful: surprising what happens to the clothes
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
Rustic French Caramelized Onion Tart
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Homemade Chicago-Style Deep-Dish Pizza