For the Frosting:

With fervor, whip together the cream cheese and butter till smooth.

Drizzle in the powdered sugar, lemon juice, and zest, and whisk till you achieve a velvety, luscious consistency.

Once cooled, cloak the cake with this creamy dream.

A bite of this Lemon Velvet Cake with Lemon Cream Cheese Frosting is like a walk down memory lane—a celebration of family, of love, of summer, and of joy. Each slice promises a burst of sunshine, and a sweet, tangy symphony that dances on the palate. So, gather your loved ones, share this delightful cake, and cherish the moments of joy it brings.

ENJOY!