Directions
Step 1: Soak noodles
Soak rice noodles in a large bowl of warm water for at least 30 minutes prior to cooking. Strain out from the water and set aside until ready to cook.
Step 2: Make the tamarind sauce
Mix your tamarind concentrate, fish sauce, brown sugar and paprika together in a small bowl. Set aside.
Step 3: Cook the chicken
Heat your wok or frying pan to a medium-high temperature, add your oil and let it coat the surface, then add your onions and chicken. Let the onion sweat and chicken partially cook, about two to three minutes, then add your garlic and stir.
Step 4: Stir in the rice noodles
Lemons, if you grow them like this they will last you all year round: the very simple method
Greasy containers? The super fast method to remove stains in seconds!
Baked Crème Brûlée Donuts
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
PISTACHIO PINEAPPLE CAKE
Caught in the Elevator: My Husband and Best Friend’s Secret Affair – How I Turned the Tables with Genius Revenge!