Ingredients

• 7 ounces flat rice noodles (most packages are 14 ounces, so use half)
• 1/3 cup tamarind concentrate
• 1/2 cup fish sauce
• 3 tablespoons brown sugar
• 2 tablespoons paprika (optional, for color)
• 1 chicken breast, sliced into 1/2 inch strips
• 3-4 tablespoons high heat cooking oil, plus more if needed
• 2 eggs, cracked and whisked
• 1 small yellow onion, sliced
• 2-3 garlic cloves, minced
• 2 cups bean sprouts
• 3-4 green onions, using only the green portion, cut into 3-inch strips
• 2 teaspoons lime juice
• 1 cup peanuts, roughly chopped (use cashews or another nut if allergic)
• 2-3 tablespoons dried chili flakes, optional
• 2-3 limes, cut into wedges