Directions

Step 1: Mix the ingredients

Preheat oven to 350°F. In a small bowl, combine the first 7 ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; stir the wet ingredients into the dry ingredients until just moistened.

Step 2: Fill your pans

Pipe or spoon batter into 2 greased 6-cavity doughnut pans, filling each cavity three-quarters full.

Step 3: Turn up the heat

Bake until a toothpick inserted in the thickest part of the doughnut comes out clean, 10-12 minutes.

Step 4: Cool and coat

Cool for 5 minutes before removing from pans to wire racks. In a small bowl combine the sugar and cinnamon to make coating. Roll warm doughnuts in coating.