Method:

Bring the water to a boil and introduce the ginger slices. Allow it to simmer for 10-15 minutes. After it cools slightly, strain and, if desired, add some lemon juice. For best results, drink a glass in the morning before breakfast and another before dinner.

The Magic of Ginger

Ginger is rich in manganese and gingerol – both crucial for metabolic activities. It’s also known to keep cholesterol levels in check, further safeguarding the cardiovascular system.

Digestion & Nutrient Absorption

Ginger’s magic doesn’t end with metabolism. It aids in nutrient absorption by stimulating enzyme secretion. This miraculous root, with its rich antibiotic attributes, has been Asia’s secret weapon against infections for centuries.

A study by the University of Maryland’s Department of Medicines confirms the efficacy of ginger tea in fighting infectious diseases and cold symptoms.

Digestive Health

Ginger addresses digestive discomforts, from bloating and constipation to promoting efficient digestion.

Boosts Immunity

Daily consumption of ginger fortifies the immune system, making it robust against infections and diseases. It’s also a natural remedy for joint pain and inflammation