For non-glass cooktops, rub a lemon half over grease or food stains. Sprinkle salt on top and let it sit for 5-10 minutes. Use a damp cloth to remove them. The lemon is a natural degreaser and the salt acts as an abrasive cleaner.

We’re not going to lecture you on how to deal with problems before they mummify on your stovetop, but incorporating any of these methods into your routine can reduce the amount of food scraps left to rot.

If you have a stainless steel stove, be sure to avoid metal scouring tools or abrasive cleaners. With all of these methods, wipe with a clean cloth or paper towel.

Are you guilty of letting cooktop dirt build up?

Have you tried any of these methods?