Directions
Step 1: Saute the meat
In a large skillet or Dutch oven like this, cook beef, onion and garlic over medium-high heat until beef is no longer pink and onion is tender, 4-5 minutes, breaking beef into crumbles as it cooks. Drain.
If you use lean ground beef, or don’t mind some extra fat, you can skip the draining step.
Step 2: Simmer the sauce
Stir in tomatoes, tomato sauce, broth, Worcestershire sauce and seasonings, and bring to a boil. Want to bring this dish closer to its Hungarian roots? Add some Hungarian paprika in place of (or alongside) the Italian seasoning. Interested in a fresh take? Try this Southwestern Goulash with corn, green chilies and cilantro.
Step 3: Add the mac
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Star Bread
Million Dollar Spaghetti Casserole
Pizza Casserole
Grandmother’s Buttermilk Cornbread
Water stains on the sink, how to remove them quickly and easily
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping