Directions
Step 1: Coat the chicken
In a shallow bowl, combine the flour, salt and pepper. Reserve 4 tablespoons of this mixture for the gravy.
Coat the chicken a piece or two at a time in the flour mixture. Shake off any excess.
Step 2: Brown the chicken
Next, heat oil in a large skillet over medium-high heat. For this recipe, our Test Kitchen recommends canola oil, but you can also use these other oils with a high smoke point.
Once the oil is hot, add the chicken to the pan and brown on both sides. Once browned, remove the chicken from the pan and set it aside.
Step 3: Make the gravy
This is the only cheesecake I’ll eat during Christmas! The best!
Homemade Cheesy Garlic Breadsticks Recipe
HOMEMADE MEATLOAF
The Mystery of the Colored Line on Your Toothpaste Tube
Falangio, the plant that purifies the air at home and eliminates indoor pollution
My grandpa was a wise man!
BANANA SPLIT FLUFF SALAD
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
She saw a moving trash bag and knew right once that there was life inside!