Ingredients

For the chicken:

• 4 bone-in chicken thighs (about 1-1/2 pounds)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup canola oil

For the gravy:

• 2-1/2 cups chicken broth
• 1 teaspoon beef bouillon granules
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried crushed rosemary
• 1/4 teaspoon rubbed sage
• 1/3 cup half-and-half