Instructions:

Step 1

First, put the chuck roast in the base of a crock pot or slow cooker.

Step 2

Then, place the chuck roast in the crock pot, add butter, sprinkle with ranch and au jus mixes, and add peppers, whether whole or sliced.

Step 3

Finally, cover the crock pot and cook on low for 8 hours. Shred the meat just before serving.

Tips:

– Use a well-marbled chuck roast for tenderness.

– -Searing the roast adds extra flavor.

– Shred the roast while warm.