What is a Bakewell tart?
A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and raspberry jam. The crust is typically a blind-baked, crumbly shortcrust rather than a flaky pie crust. Raspberry jam layers the bottom while frangipane covers the top.
Though you might be familiar with the tart from watching The Great British Baking Show, it’s been around far longer than the show. Created in the town of Bakewell in Derbyshire, England, the tart’s date of origin is up for debate. Some claim it was invented in 1820 by accident at the White Horse Inn, while others claim it was invented in the 1860s at the Old Original Bakewell Pudding Shop. One thing is for certain, though. You’ll want to savor every bite of the town’s eponymous dessert.
“How to Clean a Burnt Iron Soleplate – 11 Effective Step-by-Step Methods”
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears