Directions
In a blender or food processor, pulse all Salad Dressing ingredients until creamy.
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use.
Heat 1 Tbsp of oil in a large skillet over med-high heat; Add in shrimp and cook for about 4-5 minutes or until pink and just cooked through.
Season with sea salt and freshly ground black pepper then set aside.
Arrange all salad ingredients on a platter or a large salad bowl nicely as shown, and when ready to serve, drizzle with dressing and gently toss to combine.
This recipe is wonderful! Didn’t need to change a thing!
The flavor in this dish is incredible! Can’t wait to prepare it again!
The Old Fashioned Custard Pie
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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