Ingredients
1.5 lbs. large shrimp, peeled and deveined
1 Tbsp avocado oil
4 boiled eggs cooked and peeled
6 slices of cooked nitrate-free bacon, diced
1 cup of organic corn kernels, either fresh or frozen – thawed
1 large avocado, diced
1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
6 packed cups chopped romaine lettuce
Fresh Lemon-Chive Salad Dressing:
1/3 cup plain Greek yogurt
1/2 fresh lemon, juiced
1 fresh garlic clove
4 fresh chives
sea salt and freshly ground pepper, to taste
BETTER THAN TAKEOUT FRIED RICE
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Cruffins
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
GROUND BEEF AND PEPPERS SKILLET
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Slow Cooker Pepper Steak
Mexican Street Corn
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!