1. Combine all the ingredients except for the apple cider vinegar in a bowl and mix them thoroughly.
2. Transfer this mixture into a glass jar.
3. Pour the apple cider vinegar into the jar, making sure that the contents are completely covered. Seal the jar tightly and give it a good shake to mix the ingredients.
4. Place the jar in a cool, dry location for two weeks, remembering to shake it several times a day during this period. This shaking helps transfer the active components of garlic, chili, and other ingredients into the vinegar.
5. After two weeks, strain the vinegar mixture into a separate bottle. To extract as much liquid as possible, you can press down on the mixture in the jar using a spoon or a potato masher. Alternatively, you can place the mixture in a clean cotton cloth and squeeze out the liquid.

Now, you have a potent, natural homemade antibiotic at your disposal. There’s no need to refrigerate it, and it will remain effective for an extended period. Use it sparingly as a seasoning in your cooking, and enjoy the health benefits it offers.