Add the flour mixture and mix on low speed until combined.
Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Fresh out of the oven,the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.
Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Thanks for your SHARES!
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Famous Red Lobster Shrimp Scampi
Butter Swim Biscuits !!!
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
TRADITIONAL CABBAGE ROLLS
Sad News: Iconic Actor Tamayo Perry Dies in Tragic Shark Attack
Instant Pot Spinach Artichoke Dip
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Best Cinnamon Rolls