INSTRUCTIONS
Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy).
In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point — that’s okay.
Beef fillet with green pepper cream sauce
Ultimate Coffee Cream Cake Recipe: A 5-Star Delight
Cheesy Shrimp Tortellini Alfredo Skillet
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
3 plants that prevent the appearance of humidity and mold at home
Too many people still use and enjoy this classic old device.
No Bake Strawberry Dessert
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson