INGREDIENTS

2 cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1½ sticks (¾ cup) unsalted butter, softened

2 cups sugar

2 large eggs

1 15-oz can 100% pure pumpkin (I use Libby’s)