Cooking directions:

-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.

-Pick and wash your beans, cook till tender.

-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.

-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.

-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.

-Your sauce should look a bit black but not burnt.