Ingredients
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
Lunch-lady-brownies
Gypsy Arm with Chocolate Coverage
I’ve tried this recipe multiple times and can never get enough of the sauce
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Chicken and Dumpling Soup
Paula Deen’s Banana Pudding
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!