• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
Gooey Honey Cheese Toast
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My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
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I haven’t washed the tea towels for a long time: 7 minutes and they are like new and smell good
CHICKEN POT PIE BAKE
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
RIBEYE STEAK
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