Ingredients
8 ounces uncooked fettuccine
2 chicken breasts cut into 1″ pieces
1/2 pound shrimp (I used 31/40 size) thawed & peeled
1/2 teaspoon garlic powder
1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety)
2 tablespoons olive oil
2 tablespoons butter
1 cup heavy/whipping cream
4 ounces cream cheese (I used 1/2 block of Philly)
2 cloves garlic minced
1 cup freshly grated parmesan cheese
Salt & pepper to taste
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Making this dish is my way to my husband’s heart; he absolutely loves it.
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
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