Ingredients

1 tablespoon olive oil, divided

1 lb Italian sausage

1 teaspoon salt Freshly ground pepper

½ cup red bell pepper

½ cup yellow bell pepper

½ cup orange bell pepper

¼ cup onion, thinly sliced

2 garlic cloves, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes

½ cup white wine

1- 28 oz can diced tomatoes, undrained

2 tablespoons chopped fresh parsley

12 oz egg noodles