Directions

RANCH CHICKEN

1. In a large mixing bowl, combine chicken and ranch seasoning. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches. Cook 1-2 minutes on each side (or until golden brown and internal temperature is 165°F). Remove from heat and tent with aluminum foil to keep warm.
3. Wipe out the skillet to use for the macaroni and cheese.