butter is added to the potato pulp and mashed – using an electric mixer or potato masher – until fairly smooth; Add the Gree- yogurt, buttermilk, salt, pepper, chives, garlic, onion powder, onion flakes, dill weed, paprika, broccoli and 3/4 c of cheese.
Divide the filling evenly among the potato peelings and cover with the remaining cheese. Bake for 20-25 minutes or until cheese is melted and potatoes are completely heated through.
ENJOY!
My whole family loves this meatloaf, meatloaf with a surprise!
CRESCENT ROLL BREAKFAST CASSEROLE
BEST CARROT CAKE EVER
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
So good! We licked our plates clean for this one!
Detergent and Salt: The Dynamic Cleaning Duo
Breaking: Roseanne’s New CBS Show Surpasses “The Conners” with Over 1 Billion Views
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
Homemade Payday Candy Bars