4. Cocoa Fudge Frosting: Melt the butter in a small saucepan over low heat. Stir in cocoa. Cook, stirring constantly, until the mixture thickens slightly. Remove from fire. Pour into a small bowl. Add the icing sugar alternately with the warm milk, beating until thick enough to spread the mixture. Stir in vanilla. Spread the frosting while it is still warm. Decorate the cake with milk chocolates if desired.
ENJOY!
Steamed Fish with Spicy Lime and Garlic Sauce
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Brown Sugar Honey Glazed Carrots
Blackberry Thyme Baked Brie En Croute
1960s before backpacks Please follow Back in Our Day for more nostalgia
BANANA SPLIT FLUFF SALAD
Irresistible Chocolate Mani
Fluffy Japanese Soufflé Pancakes
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.