Ingredients
3/4 c butter or margarine, soft (175 mL)
1 3/4 cups granulated sugar (425 ml)
2 eggs (2)
1 C. vanilla extract (5 ml)
3/4 cup HERSHEY’S Cocoa (175 mL)
1 1/4 tsp. baking soda (6 ml)
1/2 tsp. salt (2 ml)
1 1/3 cups of water (325 ml)
Cocoa Fudge Frosting:
1/2 c butter or margarine (125 ml)
1/2 c HERSHEY’S Cocoa (125 mL)
3 2/3 cups icing sugar, about 1 lb (500 g) (900 ml)
1/3 cup milk, heated (75 ml)
1 C. vanilla extract (5 ml)
HERSHEY’S HUGS Milk Chocolates and HERSHEY’S KISSES Milk Chocolates, unwrapped
2 cups all-purpose flour (500 ml)
I could totally have this on my plate daily.
CREAMY POTATO & HAMBURGER SOUP
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
3-Ingredient Cranberry Brie Bites Recipe
I grow tomatoes with the trick my grandfather taught me! Generous harvest
Effective and Easy Methods to Keep Snakes Away From Your Yard
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Baked Crab Legs in Butter Sauce
This classic dish is a staple at all my family gatherings