Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
Cranberry, Orange and Pecan Muffins
Grandma’s 5+1 best tricks to whiten yellowed sheets
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Garlic Parmesan Chicken Skewers
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!