Cheesy Topping: Generously sprinkle the Mexican cheese blend over the stuffed squashes, ensuring a good cheesy layer on top.
Bake to Perfection: Pop the stuffed squashes back into the oven and bake for another 15-20 minutes. The dish is ready when the cheese has melted and turned bubbly, with a hint of golden brown on top.
Serving: Once out of the oven, sprinkle some more chili powder for added zing (optional) and garnish with fresh cilantro. Serve hot and enjoy a guilt-free, flavor-packed meal!
ENJOY!
Cranberry Layer Cake
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
BETTER THAN ANYTHING TOFFEE RECIPE
Baking soda emerges as a gardening ally with its diverse applications; discover ten clever ways to leverage this kitchen staple for optimal garden care.
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
STUFFING BALLS
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!